By Hon. Prof. Kariuki Muigua, OGW, PhD, C.Arb, FCIArb is a Professor of Environmental Law and Dispute Resolution at the University of Nairobi, Member of Permanent Court of Arbitration, Leading Environmental Law Scholar, Respected Sustainable Development Policy Advisor, Top Natural Resources Lawyer, Highly-Regarded Dispute Resolution Expert and Awardee of the Order of Grand Warrior (OGW) of Kenya by H.E. the President of Republic of Kenya. He is The African ADR Practitioner of the Year 2022, The African Arbitrator of the Year 2022, ADR Practitioner of the Year in Kenya 2021, CIArb (Kenya) Lifetime Achievement Award 2021 and ADR Publisher of the Year 2021 and Author of the Kenya’s First ESG Book: Embracing Environmental Social and Governance (ESG) tenets for Sustainable Development” (Glenwood, Nairobi, July 2023) and Kenya’s First Two Climate Change Law Book: Combating Climate Change for Sustainability (Glenwood, Nairobi, October 2023), Achieving Climate Justice for Development (Glenwood, Nairobi, October 2023) and Promoting Rule of Law for Sustainable Development (Glenwood, Nairobi, January 2024)*
The foregoing initiatives have played a key role in enhancing food security in Africa. However, several factors are hindering the achievement of food security in Africa. It has been opined that climate change is reversing the downward trend in food insecurity after many years of improvements associated with the economic development of the continent. Climate change impacts food security in Africa by turning areas once perfectly suitable for agriculture production into deserts and modifying rain patterns, increasing uncertainty and reducing yields. For example, it has been pointed out that approximately 37 million people in the Greater Horn of Africa are facing acute hunger in one of the region’s worst droughts in decades.
It has been argued that food supplies and prices are especially vulnerable to climate change in sub-Saharan Africa because of a lack of resilience to climatic events, food import dependence, and excessive government intervention. Further, most people in Africa live in rural agricultural and fishing communities that cannot afford infrastructure to protect them from adverse weather. For example, they depend on rain to water their crops, and less than 1 percent of arable land is equipped with irrigation. It has also been pointed out that global geopolitics such as the Russian invasion of Ukraine has worsened the food situation in Africa by increasing prices of commodities and key inputs.
According to FAO, African countries confront many significant political, economic, social and environmental constraints to increased food production. It points out that many of Africa’s agricultural and rural development problems have been related to misguided policies, weak institutions and a lack of well-trained human resources. In addition, FAO posits that food insecurity in Africa due to factors such as low yields is a result of poverty since many African farmers lack access to improved seeds, fertilizers and pesticides as well as the knowledge and in-formation to use them effectively and efficiently.
The African Union succinctly captures the challenges the achievement of food security in Africa. It points out that the continent has approximately 60 percent of the world’s available arable land and agriculture is the source of livelihood for 70 percent of the population yet it generates only 10 percent of global agricultural output. According to the African Union, African agriculture is plagued by challenges such as low productivity, underinvestment, urban-biased policies and bottlenecks preventing women’s access to productive capital, including secure land tenure. In addition, it asserts that African agriculture also has low value addition and poor rural infrastructure.
According to the African Union, as a result of poor performance, the famine menace that has disappeared from other parts of the world still persists in Africa. It has also been observed that achieving food security in Africa is threatened by factors such as rapid population growth, prevalence of conflicts, and the continued underinvestment in and marginalization of pastoral areas. In addition, it is estimated that 82 percent of the nearly 149 million Africans facing acute food insecurity are in conflict-affected countries underscoring that conflict continues to be one of the primary driver of Africa’s food crisis86.For example, 8 of the top 10 African countries experiencing acute food insecurity are facing conflicts.
As a result of the foregoing challenges, it has been observed that Africa is facing a food security crisis. For example, it is estimated that nearly 282 million people in Africa (about 20 percent of the population) are undernourished, more than a billion people are unable to afford a healthy diet and around 30 percent of children are stunted because of malnutrition. The World Bank further estimates that at least one in five Africans goes to bed hungry and an estimated 140 million people in Africa face acute food insecurity. Africa has therefore been classified as the most food insecure region in the world. As a result of these challenges, it has been pointed out that Africa remains off-track to meet the food security and nutrition targets of the Sustainable Development Goals by 2030, and the Malabo targets of ending hunger and all forms of malnutrition by 2025. It is therefore important to enhance food security in Africa if the continent is to realize the Sustainable Development agenda.
*This is an extract from the Book: Promoting Rule of Law for Sustainable Development (Glenwood, Nairobi, January 2024) by Hon. Prof. Kariuki Muigua, OGW, PhD, Professor of Environmental Law and Dispute Resolution, Senior Advocate of Kenya, Chartered Arbitrator, Kenya’s ADR Practitioner of the Year 2021 (Nairobi Legal Awards), ADR Lifetime Achievement Award 2021 (CIArb Kenya), African Arbitrator of the Year 2022, Africa ADR Practitioner of the Year 2022, Member of National Environment Tribunal (NET) Emeritus (2017 to 2023) and Member of Permanent Court of Arbitration nominated by Republic of Kenya. Prof. Kariuki Muigua is a foremost Environmental Law and Natural Resources Lawyer and Scholar, Sustainable Development Advocate and Conflict Management Expert in Kenya. Prof. Kariuki Muigua teaches Environmental Law and Dispute resolution at the University of Nairobi School of Law, The Center for Advanced Studies in Environmental Law and Policy (CASELAP) and Wangari Maathai Institute for Peace and Environmental Studies. He has published numerous books and articles on Environmental Law, Environmental Justice Conflict Management, Alternative Dispute Resolution and Sustainable Development. Prof. Muigua is also a Chartered Arbitrator, an Accredited Mediator, the Managing Partner of Kariuki Muigua & Co. Advocates and Africa Trustee Emeritus of the Chartered Institute of Arbitrators 2019-2022. Prof. Muigua is a 2023 recipient of President of the Republic of Kenya Order of Grand Warrior (OGW) Award for his service to the Nation as a Distinguished Expert, Academic and Scholar in Dispute Resolution and recognized among the top 5 leading lawyers and dispute resolution experts in Band 1 in Kenya by the Chambers Global Guide 2022 and was listed in the Inaugural THE LAWYER AFRICA Litigation Hall of Fame 2023 as one of the Top 50 Most Distinguished Litigation Lawyers in Kenya and the Top Arbitrator in Kenya in 2023.
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