By Dr. Kariuki Muigua, PhD (Leading Environmental Law Scholar, Policy Advisor, Natural Resources Lawyer and Dispute Resolution Expert from Kenya), Winner of Kenya’s ADR Practitioner of the Year 2021, ADR Publisher of the Year 2021 and CIArb (Kenya) Lifetime Achievement Award 2021*
Food security is threatened by interacting changes in biodiversity and its inherent biophysical structures and processes with changes in biodiversity and its inherent biophysical structures and processes, as has been correctly pointed out. Thus, solutions for reconciling biodiversity and food security require more than just controlling the environmental footprint of food production. Biodiversity conservation in developing countries is affected by several challenges which include, inter alia, slow economic development, high levels of poverty, unequal land distribution, a highly segmented society, high population increase as well as commercial interests in natural resource extraction.
Kenya’s Sixth national report to the Convention on Biological Diversity dated January 2021 which points out that ‘while the Government of Kenya has been making efforts towards biodiversity conservation, land degradation and ecosystem destruction are still witnessed through increasing siltation of water bodies and rivers, waste management, air and water pollution in most of our urban centers mostly due to rapid population growth and urbanization. Efforts to improve the management and conservation of environment and natural resources are affected by impacts of climate change, increasing population, as well as expansion of agriculture and settlements into fragile and water towers ecosystems. It is, therefore, arguable that unless these challenges are addressed, any efforts towards sustainable use of environmental resources for biodiversity conservation will remain a mirage.
These are some of the challenges the policy framework for food and nutrition security in Kenya attempt to tackle including Kenya Vision 2030, National Food and Nutrition Security Policy, 2011; National Horticulture Policy, 2012; and Agriculture and Food Authority (AFA) 2016-2021 Strategic Plan.
National Food and Nutrition Security Policy, 2011
The government policy objective is to increase the quantity and quality of food available and accessible in order to ensure that all Kenyans have an adequate, diverse and healthy diet. This will be achieved by working towards sustainable production increases for food that is diversified, affordable and helps meet basic nutrition requirements.
National Horticulture Policy, 2012
Over the last few decades, horticulture has emerged as one of the leading sub-sectors in the agricultural sector in terms of foreign exchange earnings, food security, employment creation, and poverty alleviation. The importance of this policy in enhancing agriculture’s contribution towards the projected economic growth of 10 percent per annum over the next 20 years, as stipulated in the Kenya Vision 2030, cannot be over-emphasised.
Agriculture and Food Authority (AFA) 2016-2021 Strategic Plan
This strategic plan is a blueprint against which the strategic direction of AFA is documented. It is premised on the context introduced by the AFA Act 2013 and Crops Act 2013 and the operating environment that the Authority operates. It takes into account the institutional frameworks, economic indicators, government policies and agriculture sub sector performances that are likely to impact on the Authority’s future operations. It also takes cognisance of the fact that a wide range of investors are involved in the agricultural sector and policies should aim at increasing private investment in agriculture as well as ensuring that investments are sustainable.
AFA aims at ensuring that policies, laws and regulations are well designed and effectively implemented to ensure that such investments bring both economic and social benefits to the country while guaranteeing a sustainable use of natural resources. This strategic plan also takes into account the relationship between policies and productivity and sustainability outcomes and seeks to provide a platform where such issues such as innovation, structural change, and access to and impact on natural resources and climate change as key drivers of productivity growth and sustainability are addressed.
Kenya’s Vision 2030
The Vision 2030 was launched in 2008 as a long-term development blue print for the country, with the goal of transforming Kenya into “a newly-industrialised, middle-income country providing a high quality of life to all its citizens in a clean and secure environment”. The Vision 2030 is grounded on three development pillars namely: economic, social and political pillars. The development blueprint acknowledges the environment and all its aspect as an important part of achieving sustainable development and calls for conservation and sustainable use of these resources. The Vision 2030 acknowledges that invasive alien species and lack of a biodiversity inventory and inadequate procedures for access and benefit-sharing for biodiversity resources remain key challenges for the country.
The Social Pillar of the Vision 2030 seeks to invest in the people where it has been pointed out that ‘Kenya’s journey towards widespread prosperity also involves the building of a just and cohesive society that enjoys equitable social development in a clean and secure environment’. Notably, the Political pillar of Vision 2030 also envisions “a democratic political system that is issue based , people-centred, result-oriented and accountable to the public” and ‘a country with a democratic system reflecting the aspirations and expectations of its people, in which equality is entrenched, irrespective of one’s race, ethnicity, religion, gender or socio-economic status; a nation that not only respects but also harnesses the diversity of its people’s values, traditions and aspirations for the benefit of all’.
*This article is an extract from the Article: Biodiversity Mainstreaming for Food and Nutrition Security in Kenya by Dr. Kariuki Muigua, PhD, Kenya’s ADR Practitioner of the Year 2021 (Nairobi Legal Awards), ADR Publisher of the Year 2021 and ADR Lifetime Achievement Award 2021 (CIArb Kenya). Dr. Kariuki Muigua is a foremost Environmental Law and Natural Resources Lawyer and Scholar, Sustainable Development Advocate and Conflict Management Expert in Kenya. Dr. Kariuki Muigua is a Senior Lecturer of Environmental Law and Dispute resolution at the University of Nairobi School of Law and The Center for Advanced Studies in Environmental Law and Policy (CASELAP). He has published numerous books and articles on Environmental Law, Environmental Justice Conflict Management, Alternative Dispute Resolution and Sustainable Development. Dr. Muigua is also a Chartered Arbitrator, an Accredited Mediator, the Africa Trustee of the Chartered Institute of Arbitrators and the Managing Partner of Kariuki Muigua & Co. Advocates. Dr. Muigua is recognized among the top 5 leading lawyers and dispute resolution experts in Kenya by the Chambers Global Guide 2022.
References
Muigua, K., “Biodiversity Mainstreaming for Food and Nutrition Security in Kenya,” (KMCO, 2021) Available at: http://kmco.co.ke/wp-content/uploads/ 2021/12/ Biodiversity-Mainstreaming-for-Food-and-Nutrition-Security-in-Kenya-Kariuki-Muigua-December-2021.pdf (accessed on 05/04/2022).